Crafted for connection
Terroir is a celebration of where we are — and everything that makes this place distinct. Nestled in Nova Scotia’s Annapolis Valley, our restaurant offers a refined dining experience inspired by the region’s soil, seasons, and slow rhythms. From our ingredients to our partnerships, every detail is rooted in a sense of place. We collaborate with trusted local farmers, foragers, winemakers, and artisans to create dishes that honour provenance and craft, while inviting you to discover new flavours shaped by the land itself.
At its heart, Terroir is an invitation to slow down and savour. Whether you join us for a special occasion or a quiet evening, our goal is to create moments that connect — guest to chef, plate to producer, and memory to place.
The world-class chef behind our restaurant
Chef Joe Gillis uses only the freshest local ingredients to create dishes bursting with flavor and character.
We believe the world deserves to know about Annapolis Valley wines.
A Legacy of Hospitality
For over half a century, the Old Orchard Inn has welcomed guests from near and far, offering a warm embrace to those exploring the beauty of the Annapolis Valley. This legacy of hospitality lives on at Terroir Restaurant—where tradition meets taste. As part of the Inn’s storied history, Terroir continues the commitment to local flavour, exceptional service, and the timeless experience that has made the Inn a cherished destination for generations.
