Again this winter, I invite you to Terroir to enjoy our new Green Season Specials menu, available at lunch and dinner (Mondays to Saturdays) from April through to September.
It offers a pared-down, simpler and therefore also more affordable take on the classic Terroir style for which we have become well known. Every day there will be three starters, three mains, a couple of desserts and a cheese board from which to choose either two or three courses. While the dishes on the new Green Season Specials menu may be more bistro in style, they are characterized by the same classic pairings and intense depth of flavour for which our signature dishes have become famous.
In case you were wondering, Terroir’s signature a la carte menu will still be available on the blackboard as always!
Here’s everything you need to know about the Green Season Specials:
2 course menu for R165 per person
3 course menu for R195 per person
Available from 12 April 2010 to 30 September 2010 for lunch and dinner Monday to Saturday.
Lunch from 12h00 to 14h30, dinner from 19h00 to 21h30
For reservations please call 021 880-8167 or email firstname.lastname@example.org.